Simple Salmon

I used to think I didn't like salmon, but maybe that was due to my first experience of it in cafeteria at a university. Last year my dad visited and made salmon with a tarter-like sauce for it, and I thought it was alright. He made it again at Christmas time, and this past weekend he visited again and made it for R and I. Oh my, it was so delicious and so simple! So here it is:

1. Buy a fillet of salmon. This can be found at any grocery store in the potent "fresh fish" section.
2. Put tin foil on a baking sheet.
3. Lay the fillet of pink fish on it, scale side down.
4. Put a layer of olive oil on top, running it all over the fish so it is completely covered (you don't need to soak it in olive oil though).
5. Sprinkle on Lawry's salt, and don't be stingy.
6. Add a little bit of lemon or lime juice (make sure the Lawry's isn't washed off).
7. Put it in the oven on (high) broil for 10-12 minutes, or until desired crispiness is achieved.
8. When done, take a spatula to remove the fish from the scales, it should come up easily.

9. Enjoy with your favorite side dish!