The other day I wanted something cheesy for lunch, so this creation just evolved while I was making it. Everyone makes quesadillas differently, this is just how I make mine.
Ingredients:
Tortilla
Cheddar Cheese
Mozzarella Cheese
Crushed Red Pepper
Basil
Marinara Sauce
(butter)
1. Butter one side of the tortilla and place the buttered side down in a skillet pan. Turn the heat to Med/Med High
2. Spread the cheeses on half (or all of) the tortilla. Use more mozzarella than cheddar). Sprinkle on crushed red pepper flakes and dried basil to your preferences. Then spread on the marinara sauce.
3. When cheese is mostly melted, fold the quesadilla in half. Flip the quesadilla every so often to cook/crisp each side evenly.
4. Cut in half and enjoy!
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