This is the most delicious chicken ever...or will at least be in your top 5 after you try it!
Here's my take on the recipe:
3 Large Chicken Breasts
1 1/2 Cups Corn Flakes
1/2 Cup Parmesan cheese
1 packet Hidden Valley Ranch mix
1/2 stick of butter
- Preheat oven to 350 degrees.
- Clean up your chicken and cut the breasts into 8-10 smaller pieces (per breast).
- Melt butter and let the chicken soak in the butter while you make the breading.
- Crush up 1 1/2 Cups of Corn Flakes - I prefer the off-brand and I crush them in a sandwich bag
- In a medium bowl, mix crushed flakes, 1/2 cup Parmesan cheese, and 1 packet of Hidden Valley Ranch mix.
- (Make sure the butter hasn't hardened on the chicken, if so, just pop it all in the microwave for a bit).
- Dip your chicken pieces into the mix, make sure they are generously covered. Place onto a baking sheet.
- Once all the pieces have been dipped and covered, sprinkle the remaining breading onto the top of the chicken.
- Bake at 350 for about 20 minutes.
Alternatives:
You do not have to cut up your chicken breasts, I choose to do so because more of the chicken can be covered in the goodness. You also don't have to "soak" the chicken in butter, you can dip each piece in melted butter right before you bread it, but letting the chicken sit in butter does give it a richer taste. Paula Deen would love me!
Enjoy!
